Thought coffee could only be used in baking? Well, think again. Coffee (like chocolate) can also be used to great effect as an ingredient and flavour in savoury dishes too. This recipe was developed by Tim Anderson (of Masterchef fame no less) and it gives steak with a creamy mushroom sauce an unusual twist by using coffee and chocolate flavours. It may sound funny, but we reckon it’s worth giving it a go (and will make a nice change from fish fingers again).
So what will you have for breakfast on May 12th? Or are you too busy to stop and take a few moments to enjoy ‘the most important meal of the day’?
25th April is Anzac Day and for all of you out there who never studied history its a day in honour to mark the deaths of thousands of Australian and New Zealand Army Corps (ANZACs) who lost their lives in war, particularly during the First World War at Gallipoli in Turkey.
Love coffee? Yup, thought so. Love puddings? Okey dokey then, let’s put the two together and have double the fun. Tiramisu is not just for fancy Italian restaurants. And with a recipe this simple you don’t need to buy ready-made versions from the supermarkets. So, here we go, with easy peasy, quick-as-you-like Tiramisu! It’s just like making a creamy, coffee-flavoured, cake sandwich really…